Smashed Peas & Carrots

Inspiration For Living Creatively - DIY Crafts, Sewing, Recipes, Crafts & More

Become a Subscriber

never miss a thing!

You are here: Home / Recipes / Dessert / RECIPE: Peaches n Cream Popsicles

RECIPE: Peaches n Cream Popsicles

| Filed Under: Dessert, Recipes, Summer Fun

We have been loving creating fun popsicle flavors this summer and one of our favorites has been using deliciously sweet peaches that we seem to find perfectly ripe in all the grocery stores right now.
There is just something about a perfectly ripe peach.  Biting into it and having that sticky sweet juice drip down your arm. They are even better in popsicle form when found in nice fleshy chunks mixed among some sweet cream…nom!
This recipe for Peaches n Cream Popsicles is a lovely one…and is a tried and true favorite because of  the fact that you can switch out the peaches in place of so many lovely fruits of summer.  Raspberries? Strawberries? Blackberries? Or hey, why not a mix of them all!
Peaches n Cream Popsicles
Recipe Type: Dessert
Author: Maggie Brereton
Prep time:
Cook time:
Total time:
Serves: 10 popsicles
Ingredients
  • 2 cups diced fresh peaches (you can remove the skin if you prefer)
  • 1/2 cup evaporated cane sugar or white granulated sugar
  • 1/2 cup water
  • 12 oz plain Greek-style yogurt
Instructions
  1. To make a simple syrup which we will be using in this recipe, combine the water and sugar in a small saucepan and cook over medium-high heat until the mixture comes to a boil and the sugar has dissolved.
  2. Let the simple syrup cool before use, set aside.
  3. In a medium sized bowl, mix together the yogurt and chilled simple syrup.
  4. Pour the yogurt mixture into each popsicle mold so that it is about 1/3 of the way full.
  5. Place the molds into a freezer so the yogurt mixture can set, about 30 minutes.
  6. Add the diced peaches to the remaining yogurt mixture and mix well.
  7. Pour this mixture into the molds leaving a small amount of room at the top to allow for expansion.
  8. Place popsicle mold top and sticks into each molds and freeze for 4-5 hours.
  9. Thaw molds and Enjoy!
Peaches n Cream Popsicles (makes about 10 medium popsicles)
2 cups diced fresh peaches (you can remove the skin if you prefer)
1/2 cup evaporated cane sugar or white granulated sugar
1/2 cup water
12 oz plain Greek-style yogurt
To make a simple syrup which we will be using in this recipe, combine the water and sugar in a small saucepan and cook over medium-high heat until the mixture comes to a boil and the sugar has dissolved. Let the simple syrup cool before use. Set aside. In a medium sized bowl, mix together the yogurt and chilled simple syrup. Pour the yogurt mixture into each popsicle mold so that it is about 1/3 of the way full.  Place the molds into a freezer so the yogurt mixture can set, about 30 minutes. Add the diced peaches to the remaining yogurt mixture and mix well. Pour this mixture into the molds leaving a small amount of room at the top to allow for expansion. Place popsicle mold top and sticks into each molds and freeze for 4-5 hours.  Thaw molds and Enjoy!

Mmm….like I said, there is nothing like a sweet ripe summer peach, can you just smell that!  YUMMY!

Chop up your peaches so you have about 2 cups of sweet, drippy goodness and set aside.

Make your simple syrup by mixing together equal parts of water and sugar.  For this recipe I used 1/2 cups of each.  Cook in a small saucepan over medium-high heat until boiling and the sugar is dissolved.  Let the simple syrup cool.

Once the syrup is cool add all of the simple syrup to 12 oz of greek-style yogurt. Mix well. Pour the yogurt/syrup mixture into the bottom of each popsicle mold filling them about 1/3 of the way full.  Freeze for about 30 minutes so the yogurt can set.

Add the diced peaches to the remaining yogurt and mix well.

Once the yogurt has set, pull the molds back out and pour the peach/yogurt mixture into each mold leaving a small amount of space at the top of each mold to allow for expansion while freezing.

Place popsicle mold cap on top and sticks into your mold and freeze for 4-5 hours.

Then, run your molds under warm water and free your newly made and uber-delicious Peaches n Cream popsicles!

Happy Summer Eats to you!
Thanks for stopping by today!
XOXO,

You may also like -

Pina Colada Popsicle Recipe // Smashed Peas and CarrotsPina Colada Popsicle RecipeRECIPE: Paleo Pudding PopsSopapilla Cheesecake {A Recipe}Halloween Spider Cupcakes // SmashedPeasandCarrots.comHalloween Spider CupcakesAll Natural Pineapple Cough Syrup Smoothie RecipeAll Natural Cough Remedy Smoothie

Become a Subscriber

never miss a thing!

Comments

  3. Anonymous says

    Popsicles are so much fun to make, especially with lots of fresh fruits. Our favorite so far has been strawberry watermelon. I love your popsicle mold.