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You are here: Home / Recipes / Main Course / Spicy Tomato Burger Recipe
Sep
4

Spicy Tomato Burger Recipe

| Filed Under: Main Course, Recipes, Reviews

It’s pretty awesome that we are still having some amazing summer-like weather here in the Chicago area. I had shorts and a tank top on yesterday and I was sweating like no other…crazy awesome! It’s so nice that we are still grilling out and loving every minute of not being in the kitchen. Plus eating outside means less clean up too…can I get a high five! If you are still using your grill too, I have the perfect recipe for you next batch of burgers, Spice Tomato Burgers!!!!  For years I have put slices of tomato on my burgers yet for some reason, unknown to man, I have never thought to put the tomatoes IN my burgers, such a duh moment, I know. Well, Red Gold sent me a bunch of their lovely tomato varieties, one being their Petite Diced Tomatoes with Green Chiles, and some of their house recipes. So I got to work making these for dinner one night and can I tell you…SO GOOD!!!!! Here is the super easy recipe in case you want to try your hand at them.

Spicy Tomato Burgers
Recipe Type: Main Course
Prep time: 5 mins
Total time: 5 mins
Serves: 4
Ingredients
  • 1 pound lean ground beef
  • 1 (14.5 ounce) can Red Gold Petite Diced Tomatoes with Green Chilies, drained very well
  • Salt and Pepper to taste
Instructions
  1. Combine the ground beef and drained tomatoes in a bowl.
  2. Form into patties and season with salt and pepper.
  3. Place on grill and cook to desired temperature.
3.2.2708

We also have been adding a slice of pepper jack cheese for an extra kick as well as some homemade spicy guac!Enjoy my friends!

Thanks for stopping by today!
Love,

Maggie

*I was sent product from Red Gold but, as per usual, all ideas and opinions are 100% my very own!

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    Comments

    1. Mari says

      September 4, 2014 at 3:13 pm

      Great share, never thought of adding that to burger mix, I will try non spicy though n turkey instead of beef 🙂 Thanks for the idea!!!

      • Maggie says

        September 4, 2014 at 8:09 pm

        Hope you like them! This is a new favorite for us!!!

    2. Mrs. T says

      September 4, 2014 at 6:05 pm

      I would never have thought of this. What a great idea, and I love your additions of pepperjack cheese and guacamole. Thanks for sharing! Now, to afford the ground beef …

      • Maggie says

        September 4, 2014 at 8:08 pm

        I know the feeling! We buy grassfed beef and oh, man that costs an arm and a leg!

    3. Nikki says

      September 5, 2014 at 3:01 pm

      Perfect timing…Yesterday I was thinking of what I was going to make for dinner when I got this post in my email!! I already had the ingredients and never thought of putting them together!! It was a great hit with my family too! We paired ours with grilled zucchini from the garden! mmm… I might have to make this more often!

      • Maggie says

        September 6, 2014 at 2:26 am

        Oooh! Grilled zucchini sounds awesome! I am so glad your family liked this recipe as much as we did, it’s such a nice change of pace from regular ‘ol hamburgers!!
        Love,
        Maggie

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