Today, I'm back talkin' Kombucha, hooray!  Since we covered the fermentation process to make plain Kombucha yesterday (in this post here!), I thought today I'd share how to make flavored Kombucha via a Second Fermentation which takes an additional 1-3 days. Think ginger, cherry, blueberry, pineapple....you name it, the sky's the limit! The Kombucha you typically buy … [Read more...]