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You are here: Home / Recipes / Main Course / Thanksgiving Dinner in a Crockpot
Oct
21

Thanksgiving Dinner in a Crockpot

| Filed Under: Main Course, Recipes, Slow Cooker

Do you LOVEThanksgiving? I do! In my family, we just can’t get enough…plates and plates of yummy food, desserts to die for…oh it’s all just so comforting! Well, if you feel like me and think it’s unfair to have all of that goodness only one day a year then here is a recipe that will let you have Thanksgiving dinner any day…now who wouldn’t want that!?! I love it because it’s veggies, meat and stuffing, that’s right ladies, I said STUFFING, all in one delicious and easy to make meal. Want to make it for dinner tonight? Here’s what you’ll need:
Thanksgiving Dinner in a Crockpot
Recipe Type: Slow Cooker
Prep time: 10 mins
Cook time: 4 hours
Total time: 4 hours 10 mins
Serves: 6
Ingredients
  • 4 frozen chicken breasts
  • 1-10 oz package of frozen vegetables
  • 1 can cream of chicken soup
  • 1 6 0z box stuffing (and water and butter to make your stuffing…see your package directions!)
  • salt and pepper to taste
Instructions
  1. Place frozen veggies in the bottom of crockpot.
  2. Next add your chicken breast, frozen or raw.
  3. Pour the can of Cream of Chicken soup over top the chicken next.
  4. Then make your stuffing according to package directions, place on top of the soup layer.
  5. Cook on low 6-8 hours or high 3-4 hours.
  6. Add salt and pepper to taste.
3.2.2265

Looks yummy, right!?!

 

First, pour in the bag of frozen veggies into the bottom of your crockpot. I like to use a peas, carrots, green beans and corn mixture but use whatever you fancy!

Then go ahead and place your frozen chicken breasts on top of your veggies. I used two huge ones here but 4 normal-sized ones do the trick as well.

Now, crack open up that can of Cream of Chicken soup and pour on top of your chicken breasts. I like to use the 98% Fat Free, you can’t even tell the difference, pinky swear!

Next, mix up your stuffing by the package directions. I love to use Trader Joe’s stuffing (sorry this picture is so teeny!)

Then, place the stuffing on the top of everything, it should look like the picture above!

Turnyour crockpot on low for 6-8 hours or high for 3-4 hours. The stuffing will be nice and brown and the chicken juices should run clear when done!

Perfect, a Thanksgiving dinner anytime…and with only one pot to clean up let’s all give thanks for an easy meal!
Heaven.

 

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    Comments

    1. dana says

      October 21, 2009 at 3:31 am

      oh my gosh. That sounds really, really good. And easy! Thanks for your sweet comment on MADE :).
      – dana

    2. An Almost Unschooling Mom says

      October 21, 2009 at 2:02 pm

      Looks good – we might have to try it this weekend. Thanks.

    3. Andrea and Ben says

      November 20, 2009 at 3:59 am

      I made this a week after you posted using fresh chicken (it is all i had) and cream of celery. Still delicious – Ben and Reid thank you for the recipe!!

    4. courtneybrooke82 says

      June 28, 2010 at 3:37 pm

      I made this for dinner a couple nights ago and it was delish!! I had quite a bit of stuffing left over so we had that as a side dish with a different meal the next night. So good and soooo easy!

    5. courtneybrooke82 says

      June 28, 2010 at 3:37 pm

      I made this for dinner a couple nights ago and it was delish!! I had quite a bit of stuffing left over so we had that as a side dish with a different meal the next night. So good and soooo easy!

    6. Mommy Melback says

      August 11, 2011 at 2:17 pm

      YUM!!!
      My husband doesn’t like stuffing (I know, who doesn’t like stuffing). So maybe I will use rice SOMETIMES. Thanks so much

    7. amanda says

      September 19, 2011 at 3:42 pm

      can i use bone in chicken breast?

    8. Maggie says

      September 20, 2011 at 1:50 pm

      Hi Amanda! Yes, you can totally use bone-in chicken..cooking time should be the same too!!

    9. Anonymous says

      September 20, 2011 at 6:39 pm

      Just finished putting together this dish. Can’t wait to see how it turns out!

      Thank you for all of your amazing recipes!

    10. Jo says

      October 27, 2011 at 11:28 pm

      Ahhh! You are becoming my hero, and I just found your blog! I love this, making it next- right after Taco Soup:)

    11. Karyn says

      November 10, 2011 at 9:41 pm

      Hi, love this idea (and your blog!)
      I’ve never used frozen chicken in a crockpot. Is that ok?

    12. Maggie says

      January 24, 2012 at 7:51 pm

      Yes! I almost always use frozen chicken!!

    13. Josie says

      February 27, 2012 at 1:17 pm

      Put this in the crock pot the other day while I was at work. However, my husband thought it was burning and added water. What a soupy, sloppy mess that made! I’m making it again this week and have threatened him! I did add about half a soup can of water because I was a little concerned since the recipe doesn’t call for any liquid at all.

      • Maggie says

        February 27, 2012 at 2:39 pm

        No Josie!! Do not add any water! 🙂 The crockpot will add moisture to the dish because it is contained in a heated element, it will naturally add some liquid just in this way. You can try to stir the dish every few hours if you feel like your crockpot is heating unevenly (unfortunately some do!) but for the most part try not to lift the lid or the dish may come out dry.

    14. Anonymous says

      March 23, 2012 at 3:44 pm

      Do you put the sztuffing in dry or pre-made?

      • Maggie says

        March 24, 2012 at 2:18 am

        Yup! It says it right in the recipe!

      • Anonymous says

        October 1, 2012 at 6:20 pm

        Actually it doesn’t say in the recipe if it’s cooked or not…. juts says to mix it up per the directions… is the stuffing cooked and ready to eat before it’s put in, or dry?

      • Maggie says

        October 1, 2012 at 7:44 pm

        Yes, you are mixing the stuffing as per package directions and adding it in. It is premade but not cooked!!!!

    15. Anonymous says

      May 7, 2012 at 9:31 pm

      Is there a printable version of this recipe?

      • Maggie says

        October 1, 2012 at 7:44 pm

        Nope! Unless you cut and paste!

    16. Stephanie says

      October 8, 2012 at 5:15 pm

      Making this tonight for Canadian Thanksgiving… Is it ok if I use fresh veggies instead of frozen (and fresh Turkey breast)? I have some brussel sprouts that I’d love to add…

      • Maggie says

        October 8, 2012 at 8:40 pm

        Totally! You just may not need to cook it as long! Happy Thanksgiving!!

    17. Cheryl says

      November 15, 2012 at 3:47 pm

      My mom is coming for an impromtu visit and I found this recipe on Pinterest today. Since she can’t make it for Thanksgiving next week, and since I’m QUITE short on time today, I’m going to throw this in the crock pot today and hopefully have a great dinner tonight. Thanks!!

    18. Anonymous says

      December 19, 2012 at 11:05 pm

      I wonder if it would work to throw in some mashed potatoes…maybe under the stuffing?

    19. Melanie Leone says

      March 13, 2013 at 2:50 pm

      Hi! I love the idea of this recipe 🙂 I want to make this tomorrow night. My chicken breast aren’t frozen. Do you suggest I freeze them overnight tonight or just adjust the cooking time? I just want to be sure it comes out perfect!

      • Maggie says

        March 13, 2013 at 5:10 pm

        No need to freeze them, Melanie! Just throw them in the crock pot and adjust your cooking time! I cook fresh meat either on low for 5 hours on on high for about 3, so basically on the shorter side of time…but that will also depend on your crockpot and how fast or evenly it cooks! Hope you like the recipe!!

    20. Anonymous says

      October 16, 2013 at 12:43 am

      you can print if you right mouse click, select all and then print. Cant wait to try this 🙂

    21. Eric says

      November 23, 2013 at 5:53 pm

      Great post. This is just what I was looking for. There will only be four of us for Thanksgiving this year. I don’t see the need in a huge turkey and a sink full of pots and pans. Thanks for the post!

    22. Jessica says

      September 4, 2014 at 2:38 am

      I have a recipe similar to this that you bake in the oven in a casserole dish but it includes swiss cheese. Do you think you could incorporate swiss cheese into this somehow? I’m new to crock pot cooking and not sure how a layer of cheese would turn out

      Thanks!!

      • Maggie says

        September 4, 2014 at 3:00 am

        Hi Jessica!
        I wouldn’t add any cheese to your crockpot, it will melt and dissolve into the liquids you are cooking. If anything just add it to the dish after it is done cooking, the steam should be able to melt it and make it nice and gooey!

    23. Desiree says

      September 11, 2014 at 7:56 pm

      OH MY GOSH!!! Just made this for tonight’s dinner…and it was A HUGE HIT with my family!!! I have a 5 and 7 year old, both boys and they ate EVERY bit on their plates!! I’m so happy fall is coming and i get to make yummy crock pot meals again!! THANK YOU!!!

      • Maggie says

        September 12, 2014 at 5:34 pm

        Hooray! I love reading comments like yours! So happy that the whole family…kids included!…loved this meal!
        Love,
        Maggie

    24. Donna says

      September 14, 2014 at 9:45 pm

      Can I peel and slice/chop up potatoes and put in the bottom instead of frozen vegetables? I only eat corn/potatoes for veggies so if I need the frozen, for the moisture, I could put a bit of corn then the potatoes!

      Thanks, Donna

      • Maggie says

        September 15, 2014 at 2:43 am

        Hi Donna!
        You sure could try. I have never done that before. My only worry is that after 6-8 hours in the crockpot they might become rather mushy!
        XO,
        Maggie

        • Donna says

          September 19, 2014 at 10:53 am

          Thank you….Will let you know how it comes out & how I prepared it!

    25. Carol Potts says

      September 17, 2014 at 1:37 pm

      I have a frozen turkey thigh. Wonder if I could use it? I’d have to thaw it since it’s so big. Sounds so yummy.

      • Maggie says

        September 17, 2014 at 1:39 pm

        That should work!!! I’m getting hungry now, thanks!

    26. Donna says

      September 25, 2014 at 5:54 pm

      Made the dinner using potatoes… Everything turned out great! Thank you..

      • Maggie says

        September 26, 2014 at 3:07 am

        Awesome! Thank you so much for letting us know how it turned out!!
        XO,
        Maggie

    27. Dan says

      October 29, 2014 at 5:10 pm

      Maggie, just wanted to let you know how delicious this was! I made it before with frozen chicken, but this time it will be fresh, so I’m going to try it for about 2 hours on high and then maybe cut it down to 3 hours on low, but with a can of cream of mushroom instead.

      Anyway, thanks so much! Awesome recipe!

      • Maggie says

        October 29, 2014 at 11:32 pm

        YAY! I am so glad you enjoyed this recipe, one of our favs for sure!
        xo,
        Maggie

        • Dan says

          October 30, 2014 at 11:28 am

          Cream of Mushroom wasn’t quite as good. Still delicious, but next time we’ll go back to Cream of Chicken, and it’ll be good to go.

    28. Marlene says

      December 5, 2015 at 7:11 pm

      If you double the recipe, do you have to increase the cooking time.

      • Maggie says

        December 7, 2015 at 2:09 pm

        The times are the max for low and high for most crock pots. I would just make sure you have a big enough crockpot to double adequately!

    29. Becca says

      October 27, 2016 at 12:57 am

      How can I save this recipe into my Pinterest favorites?

      • Maggie says

        October 30, 2016 at 3:44 am

        Just click on the little Green Pin It Circle at the bottom right hand of any photo and you can save the recipe to Pinterest from there!

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