Another week means another Bento Round-up…ta-da! Week 3 for y’all…holy cats, can you believe my kids have been in school for 3 weeks already!
Lunch 1: Applesauce with cinnamon, hummus, cucumbers slices with an acorn pick, baby carrots, hardboiled eggs in the shape of a bunny and a bear (using these molds found here), Annie’s cheddar bunnies and pretzel mix, and an Annie’s chocolate chip granola bar with a cute little squirrel pick.
Lunch 2: Blueberries with a mini elephant fork, applesauce with cinnamon, baby carrots, dried coconut flakes, organic dried cherries with a leaf pick, and a mini bagel with strawberry cream cheese and a cute little bunny pick.
Lunch 3: A panda themed lunch! Blueberries with a panda pick, sliced grapes with a panda pick, ham roll ups(…with panda picks!), sliced cucumbers, baby carrots, and mini Club crackers with hummus.
Lunch 4: Applesauce with cinnamon, cucumber slices, baby carrots, ranch dressing, clementine with a little leaf pick, organic cheese sandwich crackers from Trader Joe’s, Bacon jerky with a little froggy pick, and a blueberry breakfast bar from Trader Joe’s.
Lunch 5: Sliced Grapes with a mini giraffe fork, sliced cucumbers and baby carrots with ranch dressing, blueberries with a mini lion fork, mini bagel with strawberry cream cheese, and a Han Solo in chocolate carbonite.
Blueberries with a mini doggy fork, applesauce with cinnamon, pizza picks (mini pepperoni slices with slices of string cheese) on light saber skewers, Han Solo in chocolate carbonite, dried organic cherries with a froggy pick, baby carrots, cheddar bunnies and pretzel mix.
And yet another bento meal collage for y’all, horizontal-style again, in case you like it better that way!
Hope these help inspire you to make some fun Bento lunches 🙂
Thanks for stopping by today!
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