- 2 large sweet potatoes
- 2 Tbsp olive oil
- 1 tsp cayenne pepper
- 2 tsp paprika
- ½ tsp salt
- Wash and slice the sweet potatoes into wedges and place on a jelly roll pan.
- Pour 2 tablespoons of olive oil over top and sprinkle with cayenne pepper, paprika, and salt.
- Mix the potato wedges with your hands making sure to coat each one evenly with the spices.
- Bake at 400 degrees for 35-40 minutes or until wedges are soft.
Cut, slice, cut, slice…until you have them all in nice fry-sized wedges.
Place your wedges of sweet potatoes in a jelly roll pan and pour 2 tablespoons of olive oil over top. Then sprinkle with the cayenne pepper, paprika and salt.
Mix it all together…yup, go on. Get your hands dirty and coat those wedges with those yummy spices!
Then bake at 400 degrees for about 35 minutes.
Scoop those sweet potato fries out of the jelly roll pan and enjoy….sooo good!
Dinner is served!
Thanks for stopping by today!