Did you all know that Thanksgiving is only 2 weeks away? For reals friends, for reals. Well, if you are from the States that is 😉 I thought I’d try put up some of our favorite dishes that we love to indulge in during the big meal, first being this one for Cheesy Cornbread Pudding. This dish is cornbread-like but let it be known that it is not cornbread consistency, it’s not dense and firm but more soft and gooey…like a pudding, hey get outta town!
Maybe you’ll add it to your table this Thanksgiving? I always say there’s room for one more delicious dish…and it’s awesomeness in leftover form!
Cheesy Cornbread Pudding
Recipe Type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 6-8
Ingredients
- 1 small can corn, drained
- 1 14 oz can cream-style corn
- 1 box corn bread mix
- 1 cup sour cream
- 2 eggs
- 2 cups shredded cheddar cheese
Instructions
- Mix all ingredients together minus 1 cup of shredded cheddar cheese in a medium sized mixing bowl.
- Pour into a greased 8 x 8 inch baking dish.
- Sprinkle with remaining 1 cup of cheese and bake at 350 degrees for 45 min to an hour.
All you need to make this great dish…ya ready!
Easy peasy…just mix it all together minus one cup of shredded cheese that you will save to sprinkle over top.
Pour the batter into a greased 8 x 8 baking dish and sprinkle the remaining cup of cheese over top. Bake at 350 degrees for 45 minutes to one hour.
Mmm, now doesn’t that look good!
I could just eat this for lunch all by itself…is that bad?
Cheesy cornbread pudding, oh my!
Enjoy!
XOXO,
this looks delicious 🙂
Yum! Gotta try that for sure! And might not even wait till Thanksgiving. Hey, ya gotta test recipes ahead of time, right? 😉
That recipe looks a lot like one we make called cornbread casserole. MMMMMMMMM
I make this same recipe minus the cheese + 1 tsp salt. Sooo delicious. Trying to find a gluten-free alternative for this holiday season. Definitely my go-to potluck dish.
Looks delish! I’m gonna have to try this one. Just one question. Your baking dish looks like a 13×9, no? Could I double ingredients and put it in a 13×9? Anyway – can’t wait to make it!
Looks super tasty!
I’ve had this before and love it, but haven’t had in a while. My mom is actually making it for dinner tomorrow because I asked about it last week!
We make Baked Corn, same thing without cheese, and love it! I never thought about trying cheese in it! What does cheese not make better?
Made this today! My family loved it! Thank you!